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Ajax Ultra Dishwashing Liquid, Vinegar + Lime-01/09/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Ammonium C12-15 Pareth Sulfate 125301-89-5 -- Surfactant No Ammonium lauryl sulfate 002235-54-3 5.0-10.0 -- No Ammonium laureth sulfate 032612-48-9 1.0-5.0 Surfactant No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Water 007732-18-5 -- Solvent No Lauramidopropylamine oxide 061792-31-2 1.0-3.0 Surfactant No Polyethylene-polypropylene glycol 009003-11-6 -- Viscosity Adjuster No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- Fragrance No Acetic acid 000064-19-7 -- Solvent Yes CoC List Linalool 000078-70-6 -- Fragrance Yes CoC List Pentasodium pentetate 000140-01-2 -- Chelating Agent No Terpinolene 000586-62-9 -- Fragrance No Benzisothiazolinone 002634-33-5 -- Preservative No Methylisothiazoline 002682-20-4 -- Preservative No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Sodium chloride 007647-14-5 -- Viscosity Adjuster No Dipropylene glycol 025265-71-8 -- Fragrance No Sulfuric acid, mono-C10-16-alkyl esters, ammonium salts 068081-96-9 -- Surfactant No Ammonium C12-15 Alkyl Sulfate 068815-61-2 -- Surfactant No Kathon biocide 055965-84-9 -- Preservative No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Ammonium C12-15 Pareth Sulfate 125301-89-5 - -- -------- ------- ---- Yes Ammonium lauryl sulfate 002235-54-3 218-793-9 5.0-10.0 -------- ------- ---- No Ammonium laureth sulfate 032612-48-9 -- 1.0-5.0 -------- ------- ---- No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Lauramidopropylamine oxide 061792-31-2 263-218-7 1.0-3.0 -------- ------- ---- No Polyethylene-polypropylene glycol 009003-11-6 -- -- -------- ------- ---- No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- -- -------- ------- ---- No Acetic acid 000064-19-7 200-580-7 -- H226, H314 P210, P241, P260, P280, P303+P361+P353, P305+P351+P338, P501 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Pentasodium pentetate 000140-01-2 205-391-3 -- H361, H332 ------- No Terpinolene 000586-62-9 209-578-0 -- H304, H315, H317, H319, H411, EUH208, EUH208 ------- No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, ammonium salts 068081-96-9 268-364-5 -- -------- ------- ---- No Ammonium C12-15 Alkyl Sulfate 068815-61-2 272-385-5 -- -------- ------- ---- No Kathon biocide 055965-84-9 911-418-6 -- H331, H311, H301, H314, H317, H410 P261, P273, P280, P303+P361+P353, P304+P340, P310, P305+P351+P338 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 09, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.1 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Wash skin thoroughly after handling. Wear eye protection/face protection.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Not classified based on available information.
Inhalation: Not classified based on available information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1 percent is identified as probable, possible or confirmed human carcinogen by IARC.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Do not breathe vapours/dust. Avoid contact with skin and eyes. Smoking, eating and drinking should be prohibited in the application area. Dispose of rinse water in accordance with local and national regulations. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Electrical installations/working materials must comply with the technological safety standards. -
Disposal information
The product should not be allowed to enter drains, water courses or the soil. Do not contaminate ponds, waterways or ditches with chemical or used container. Send to a licensed waste management company. Empty remaining contents. Dispose of as unused product. Do not re-use empty containers. -
First Aid
Eye Contact: Immediately flush eye(s) with plenty of water. Remove contact lenses. Protect unharmed eye. Keep eye wide open while rinsing. If eye irritation persists, consult a specialist.Skin Contact: If skin irritation persists, call a physician. If on skin, rinse well with water. If on clothes, remove clothes.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician.
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